Menu

The Menu

Executive Symon Manning and Head Chef Brendan Hiho have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world with special emphasis on Spanish, Latin American, Mexican and Southern US;

all the dishes on our menu are designed for sharing. Using incredible local produce prepared on site every day, and paired with ingredients so good they really speak for themselves.

Seafood

Del Mare

Carne

Carne

Vegetal

Vegetal

Especialidad

Especialidad

Paella Monday

Every Monday we’re offering our famous Paella for only $18
Call our reservations on (03) 5984 1057 for more information.